For the sauce place a frying pan over a medium heat and add the oil.
Stephen nichols net worth. Mix in the egg white and green onions. Step 2 brown pork in hot oil in dutch oven or large skillet over medium high heat. Place cubed pork in a medium bowl and season with 1 teaspoon salt 14 teaspoon sugar and 1 teaspoon soy sauce. Drain pineapple reserving juice.
Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Deep fry the pork pieces for about 3 4 minutes until the coating is golden brown and the pork is cooked throughout. Saute the vegetable in the wok. In a medium sized saucepan heat the oil to 350f 1800c.
This style of cooking with sauces is popular in much of cantonese cuisine. Sweet and sour pork is an iconic chinese recipe and classic cantonese dish. Cover and place in the refrigerator at least 1 hour. In a small bowl combine the cornstarch brown sugar salt ginger and pepper.
The flavor combination of pork with a really tangy sauce isnt something. Blend cornstarch and soy sauce in small bowl. Mix the pork with the batter then deep fried. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy.
Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce cornatarch and egg white for thirty minutes at least. Stir in the water ketchup vinegar soy sauce and reserved juice until smooth. The sauce recipe included here can be incorporated into other meals if desired. Sweet and sour has picked up a bad reputation but it is one of the dishes that has made our cuisine so famous he says.
Fry the pork in batches for about 5 6 mins or until golden. You can use almost any cut of pork for sweet and sour pork but i decided to use pork tenderloin. Stir in 14 cup water. What is sweet and sour pork.
Make a batter consist of wheat flour salt and baking soda. That was what my father always used at the restaurant he worked at in upstate ny where this dish was called sweet and pungent pork. Heat 1 quart oil to 365 degrees f 185 degrees c in a large heavy saucepan or deep fryer. In a large skillet or wok stir fry pork and onion in oil for 4 8 minutes or until tender.
The pork is coated and fried until crispy with tons of nooks and crannies that catch the sweet and sour sauce. Stir in pork until well coated. This sweet and sour pork with pineapple recipe is a favorite cantonese dish in both america and china.