Begin this meat pie recipe three days ahead starting the pastry first.

Honey mustard chicken tonight. Recipe for the great australian meat pie. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. An australian classic enjoyed by young and old. Best pie ive ever made thanks to such a great recipe.

Fill the pastry with the meat mixture avoid spilling any on the edges. Roll out puff pastry to 14 thickness. Try garlic butter sprinkle. Brown meat and onion.

Slow cooked fall apart chunky beef in a rich dark gravy topped with puff pastry. This time added a carrot and half a zucchini just to add some extra nutrients. Enjoyed as individual pies or family size. Preheat the oven to 200 c.

Use a 4 inch biscuit cutter to cut the pie crusts into 12 circles. The king of all pies. Meat pie is very popular in australia but it is also popular under other names australian meat pie authentic australian recipe 196 flavors australian meat pie one of the most emblematic dishes of australia is a pie stuffed with beef traditionally served in individual portions. Some people call this the national dish of australia.

Add 34 cup of. This is the australian traditional meat pie. You can make 1 big meat pie or more little ones from this recipe. A recipe for aussie meat pie four and twenty made with flour salt water beef drippings puff pastry egg beef beef bouillon cube black mix all base ingredients thoroughly.

If you like you can choose a close date a week or more after the event. Brush with melted butter sprinkle with cinnamon and sugar cut sticksshapes bake until golden. Roll out to about 18 thickness. Refrigerate your beef cheek filling this allows the filling to cool and thicken overnight.

Individual meat pies filled with browned beef and onion and seasoned with worcestershire sauce. One of our new family faves. Line each muffin cup with a circle pressing into the bottom. There are so many meat pie recipes around the world and the aussie meat pie is one of my favorites.

Bake up a batch of australias national food. First time i had a potato topping instead of pastry and was delicious. The puff pastry makes double what you need but freeze half and keep it for a future pie. Usually eaten for lunch for just watching the aussie rules footy.