Italian focaccia sandwich 10 minute dinner coordinately yours by julie blanner tomato focaccia mozzarella pesto lettuce deli ham salami roasted red pepper and caramelized onion focaccia sandwich create mindfully salt olive oil focaccia vegan mayo balsamic vinegar red peppers and 1 more.
Chicken pie aldi. Sprinkle with italian seasoning. This search takes into account your taste preferences. Cut foccacia in half horizontally. Place the sandwich fillings on the bottom half of each loaf.
Serve your focaccia bread sandwich with a toothpick pierced all the way through the sandwich so it stays together for you. How to use focaccia bread for bruschetta. If desired add a little salad dressing of choice or barbecue sauce on top. Add in your meat cheese and vegetables.
Would you like any meat in the recipe. Cut focaccia horizontally in half. My fav foccacia sandwich is a layer of pesto roasted red peppers and friendship farmers cheese spreading the pesto on the cut side of the bottom bread the farmers cheese on the cut side of the top then laying the red peppers on the pesto assembling wrapping tightly with plastic wrap and sticking in the fridge for some hours to set up. Toast focaccia bread for 2 min.
Brush the inside of the bread with olive oil. Focaccia can be served as a side for soup or salad or it can be employed as the carb of choice for sandwiches. Avocado grilled cheese kitchenaid. Slice focaccia bread 1 2 cm in thickness using a serrated knife.
Let stand for 10 minutes. Fresh parsley fresh basil fresh spinach leaves softened butter. On bread bottom layer the ham turkey pastrami cheese onion and tomato. Test kitchen tip a rectangular shaped focaccia bread measuring about 12x8 in works best for this sandwich.
Yes no no preference. Make a well in the middle of the flour and add 2 tbsp oil and 350 400ml lukewarm water adding it gradually until you have a slightly sticky dough you may not need all the water. You could also spread mayonnaise andor mustard on the top piece of bread. Last updated feb 24 2021.
Spread pesto over cut sides. Sprinkle the work surface with flour and tip the dough onto it scraping around the sides of the bowl. Knead for 5 10 mins until your dough is soft and less sticky. Spread cut side with dressing.
Owing to the yeast it is more dimensional and spongy than flatbread. Nutrition facts 1 piece. It is often baked with a glistening olive oil coating and sprinkled with salt and herbs and spices. How to use focaccia bread for a sandwich.
113 calories 6g fat 2g saturated fat 13mg cholesterol 405mg sodium 9g carbohydrate 1g sugars 1g fiber 5g protein. Layer bottom half with capicola salami and mortadella. Wrap sandwich in foilplace on a baking sheet. Remove focaccia bread from the toaster and add your condiments to each side of the bread.
Using a spoon hollow out inside of top half leaving a 34 inch shell.