Recipe: Yummy Minced beef with potatoes and red wine reduction

Minced beef with potatoes and red wine reduction. Filet Mignon With Port Wine Reduction Sauce! Mince garlic clove and add to potatoes. While the bottom layer is browning continue to layer potatoes in the same form, pouring clarified butter over and seasoning with salt and pepper on each.

Minced beef with potatoes and red wine reduction Red Lobster Red Wine Vinaigrette Recipes. Cheesy Beef and Sweet Potato Taco CasseroleThe Pioneer Woman. kosher salt, sour cream, Mexican oregano, lean ground beef. Then, the sauce… red wine brings its distinctive, tannic flavor profile (but save it for the sauce; this kind you can't drink) to a marriage with the lush sweetness of Well, how long do you have to read this list? You can broiling warm up Minced beef with potatoes and red wine reduction using 8 procedure than 1 furthermore. Here is how you produce.

compound of Minced beef with potatoes and red wine reduction

  1. You need of Minced beef.
  2. You need of Potatoes.
  3. It’s of Mixed veg.
  4. Prepare of Red wine.
  5. It’s of Soy sauce.
  6. You need of Salt.
  7. You need cube of Beef oxo.
  8. Prepare of Bisto gravy granules.

First, rosemary, one of the best smells there is, flavors the potatoes and Brussels sprouts along with. The restaurant is known for its beef, specifically their balsamic and blueberry glazed steaks. A red wine reduction is the perfect sauce for topping this yummy steak dinner. You can definitely group this in with other fancy beef recipes, but since it Add steaks; reduce heat to medium.

Minced beef with potatoes and red wine reduction gradually

  1. Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve..

Transfer steaks to a plate; cover with foil. Heat olive oil in a small saucepan over medium heat. In a saute pan, over medium high heat, add enough olive oil to coat the pan. Add the shallots and cook until translucent. Pot-roasting a joint of beef means there's no need to baste plus the end result is really tender.

Recipe: Yummy Swiss Tuna melt

Swiss Tuna melt. We like Swiss tuna melts served with homemade vegetable soup. You'll love the crunch that celery gives to the creamy tuna filling.—Karen Owen, Rising Sun, Indiana. Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers!

Swiss Tuna melt Besides being one of the best tuna sandwiches Any brand of Swiss cheese will do. It is always best to use your favorite/trusted brand. In a bowl, combine the tuna, Swiss cheese, green onion and celery. You operate heating doctor Swiss Tuna melt testing 6 program as well as 9 than. Here you are manage.

receipt of Swiss Tuna melt

  1. It’s 1 can of tuna (6 oz chunk in water).
  2. Prepare 1 1/2 tsp of light mayonaise.
  3. Prepare 1/2 tsp of sweet pickle relish.
  4. Prepare 2 slice of swiss cheese.
  5. Prepare 2 slice of low calorie whole wheat bread.
  6. You need 1 tbsp of light margerine.

In a small bowl combine sour cream and mayonnaise (if you like more creamier use more mayonnaise and sour cream); pour over. This Tuna Melt from goes out to all the canned-fish lovers. Looking for a low carb version? Try our tomato bun tuna melts!

Swiss Tuna melt singly

  1. Completely drain (press) tuna and flake..
  2. Place tuna, mayonaise and relish in bowl. Thoroughly mix..
  3. Lightly toast bread..
  4. Place enough Swiss cheese to thinly cover one slice of bread..
  5. Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on..
  6. Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices..
  7. Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet..
  8. While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides..
  9. Serve with soup or salad..

Make sure to keep the tuna melt under the broiler long enough for the cheese to get slightly browned and crispy on top. Crispy capers are simply capers quickly fried in olive oil. I remember my mother making a different version of this. it had diced onion & green pepper and was made with condensed mushroom soup instead of the. Tuna, canned, scallions, spring or green onions, red onion, pickled jalapenos, celery stalks, apples, cilantro, olive oil, extra-virgin, mayonnaise, salt and black pepper, lime juice, dijon mustard, white wine vinegar, whole wheat bread, swiss cheese, tomatoes, pickles, dill, tortilla chips. A tuna melt is a satisfying hot sandwich commonly available at restaurants.

Easiest Way to Cook Perfect Grandma's Cake With Nimbu Mirchi Twist

Grandma's Cake With Nimbu Mirchi Twist. Nimbu Mirchi is used for keeping your family safe from evil spirits. Nimbu Mirchi is generally hung outside the door or even in vehicles for keeping alakshmi away from your home. Alakshmi is known to be the sister of Lakshmi Devi, who brings poverty and misfortune.

Grandma's Cake With Nimbu Mirchi Twist Find here online price details of companies selling Nimbu Mirchi Hanging. Presenting you this beautiful silver nimbu mirch wall hanging exactly as shown in pictures. Though its considered superstitious, in Indian culture nimbu-mirchi hangings have always been considered very. You wind up heating deep fry Grandma's Cake With Nimbu Mirchi Twist testing 12 program also 8 together with. Here you go take care of.

technique of Grandma's Cake With Nimbu Mirchi Twist

  1. It’s 2-1/4 Cups of All-Purpose Flour.
  2. You need 2-1/4 Teaspoons of Baking Powder.
  3. You need 1/2 Teaspoon of Salt.
  4. You need 1 Tin of Condensed Milk (400 Ml).
  5. Prepare 1/2 Cups of Sugar.
  6. You need 1 Teaspoon of Vanilla Extract.
  7. You need 1-1/4 Cups of Milk.
  8. You need 3/4 Cup of Butter, Cubed.
  9. It’s 1/4 Cup of Lemon Juice.
  10. Prepare 1 Teaspoon of Lemon Zest.
  11. You need 1/2 of Fresh Red Chilli, Finely Chopped.
  12. Prepare 1/4 Cup of Chopped Nuts.

A wide variety of nimbu mirchi totka door hanging options are available to you, such as home decoration. Shutterstock koleksiyonunda HD kalitesinde Classic Nimbu Mirchi They Say India temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Vector image "Indian traditional Nimbu Mirch" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Lime is known as Nimbu in India and Nimbu paani is a simple recipe made by mixing Nimbu with a few spices and sugar to chilled water.

Grandma's Cake With Nimbu Mirchi Twist procedure

  1. Preheat Oven To 160°C. Grease A Medium Sized Cake Pan With Butter And Dust With Flour..
  2. In A Bowl, Sift Together The Flour, Baking Powder And Salt, Set Aside..
  3. In A Small Saucepan, Heat Milk And Butter Just Until Butter Is Melted..
  4. In A Big Bowl, Beat The Condensed Milk And Sugar For 4-5 Minutes Until Mixture Is Light And Creamy. Add The Vanilla And Mix..
  5. Carefully Pour Milk Mixture Into The Creamed Condensed Milk, And Mix For A Minute Or So..
  6. Gradually Add Flour Mixture In Two Batches And Fold The Mix Gently Together With A Metal Spoon Using Big Scooping Movements..
  7. Then Add Lemon Juice, Lemon Zest, Chopped Red Chilli And Nuts, Fold The Rest In Very Gently..
  8. Pour The Batter Into A Greased Baking Pan. Bake At 160°C For 44-50 Minutes Or Until A Toothpick Inserted In The Center Comes Out Clean..

Shikanji :The best part about Nimbu Pani is that it instantly refreshes and gives energy to you in the unbearable summer heat. Dhrashti Dhami sells nimbu-mirchi on COLORS' Mission Sapne. Just for a good cause, she gave away a few units of nimbu-mirchi – one to an excited pair of school girls in a school bus at a traffic signal and the other to her friend and actress Nigar Khan when she bumped into her! Traditional Nimbu Achar – Lemon Pickles. Grandma's house is always the best!

Recipe: Delicious Sticky Ginger Loaf Cake with Lemon Icing

Sticky Ginger Loaf Cake with Lemon Icing. To make the icing, mix together icing sugar and lemon zest, then gradually add lemon juice until you have a smooth, slightly runny icing, adding more juice, if needed. Drizzle icing in a zig-zag pattern over surface of cake, turn cake around and drizzle again to create the cross-hatched finish (see below). Spicy-sweet ginger and rich coffee are a beautiful flavour combination which have@inspired@the idea behind this cake.

Sticky Ginger Loaf Cake with Lemon Icing Demerara sugar not only balances out the richness of the molasses,@the crystals also give a. Great recipe for Sticky Ginger Loaf Cake with Lemon Icing. This is a great recipe to make at the start of the week and use for packed lunches or puddings through the week. You wind up baking steep Sticky Ginger Loaf Cake with Lemon Icing adopting 15 process including 4 also. Here is how you do.

receipt of Sticky Ginger Loaf Cake with Lemon Icing

  1. You need 200 g of self raising flour.
  2. It’s 1 tsp of baking powder.
  3. Prepare 1 tsp of ground ginger.
  4. You need 1 tsp of mixed spice.
  5. Prepare 100 g of slightly salted butter.
  6. You need 80 g of stem ginger grated.
  7. It’s 100 g of unrefined muscovado sugar.
  8. Prepare 100 g of black treacle.
  9. It’s 100 g of golden syrup.
  10. You need 225 ml of milk.
  11. It’s 1 of egg beaten.
  12. You need of For the icing.
  13. Prepare 50 g of icing sugar.
  14. You need of Grated zest ½ lemon.
  15. You need of Juice of ½ lemon.

Alternatively it works well with a cuppa if you have visitors or just a quiet moment to yourself. For the icing, beat together the ginger syrup, soft cheese, cream and icing sugar until thick enough to hold its shape. Spread the lemon curd filling all over the cut side of the bottom cake, dollop the creamy icing on top, then sandwich with the other half of the cake. Sift the flour, bicarbonate of soda, ground ginger and cinnamon together in a large bowl.

Sticky Ginger Loaf Cake with Lemon Icing in succession

  1. Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger..
  2. In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter..
  3. Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing..
  4. The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!.

Hand down, this is the BEST lemon loaf cake recipe you will ever make! Super moist and loaded with lemon flavor, it's drizzled with a tangy and sweet lemon glaze! No eggs, no milk, and no butter needed, it's made in just ONE bowl. Dark, moist and sticky, with a wonderful treacly sweetness and a hint of spice, this easy Gingerbread Loaf is the perfect autumn or winter treat. It is truly one of the easiest cakes to make and, if you follow my instructions (!), you will have very little washing up too.

Recipe: Appetizing Muter mushroom

Muter mushroom. Matar mushroom recipe – slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. Goes good with roti or rice or bread. Matar Mushroom Recipe with step by step photos.

Muter mushroom Mushroom Matar Recipe or Matar mushroom curry – Sauteed mushrooms and This mushroom mutter gravy is typical North Indian gravy. It is made from onion and tomato. Mushroom Mutter Masala or Mushroom Peas Curry made in Instant Pot or Pressure Cooker. You transact stewing microwave Muter mushroom testing 8 instructions including 3 as a consequence. Here you go do a bang-up job.

program of Muter mushroom

  1. It’s 1/2 cup of Onion and tomato paste.
  2. It’s 1 tbsp of Ginger -garlic paste.
  3. You need as required of Oil.
  4. It’s to taste of Salt.
  5. Prepare 1 tsp each of Turmeric and chilli powder.
  6. Prepare 1 tsp of Jeera.
  7. It’s 1 cup of Chopper mushroom.
  8. It’s 1/2 cup of Muter/ peas.

This restaurant style recipe is delicious, nutritious and easy. Mushroom Mutter Masala, or, mushroom and peas in a creamy curry, is an easy and tasty meal. Vegan and on the table in one hour. Add green peas and mushrooms and one cup water and pressure cook it for three whistles.

Muter mushroom technique

  1. Place cooker on flame, add oil in it, also add jeera allow it to crackle..
  2. Then add ginger garlic paste. Saute it, then add paste of onion, tomato paste, saute it also till it leaves oil. Then add all dry masala. Cook it for 3 mins..
  3. Then add peas, mushroom and little bit of water, cook it for about 5 mins. Then add water for gravy and cover the cooker. After 3 whistles, slow the flame for 5 mins. And switch off the flame. Now it is ready to eat with rice and chapati..

Mutter mushroom makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mutter mushroom is a tempting quick mushroom recipe with mushrooms, peas, cream. Learn more about Mushroom Mutter Masala ,by vahchef sanjay thumma Portbello mushrooms and peas in a spicy tangy sauce. Here how to make a delicious Mutter Mushroom Masala Recipe. Get a variety of easy, step by step Veg & Non-Veg.

How to Prepare Tasty Mushroom capsicum curry- home style

Mushroom capsicum curry- home style. Kadai Mushroom is cooked button mushrooms in a semi dry gravy of spiced and tangy tomato sauce along with juliennes of bell pepper. The kadai mushroom recipe can be made spicy and hot depending on the kind of red chilies you add. Dry red chilies are added to make the kadai masala.

Mushroom capsicum curry- home style Mushroom Capsicum Curry is a very popular recipe. Learn how to make/prepare Mushroom Capsicum Curry by following this easy recipe. Capsicum curry recipe – Learn to make simple delicious capsicum masala gravy. You cook broiling parch Mushroom capsicum curry- home style proving 12 program together with 7 and. Here is how you hit.

process of Mushroom capsicum curry- home style

  1. Prepare 100 gms of Mushroom.
  2. It’s 1 of Capsicum.
  3. It’s 2 of Onion medium size.
  4. It’s 3 of Tomatoes medium.
  5. It’s As needed of Chopped Coriander leaves.
  6. You need 1/2 tsp of Turmeric powder.
  7. You need 2 tsp of Mixed chilli powder.
  8. Prepare 1 tsp of Garam masala powder.
  9. Prepare To taste of Salt.
  10. It’s as needed of Oil.
  11. Prepare Aa needed of Soy sauce.
  12. Prepare To taste of Sugar.

This goes great with roti/ chapathi, rice and even with puri. Whether you are a novice or an. Here's a hearty, home-style omelet for two that's ready in a jiffy and will keep you satisfied. A quick and easy recipe, full of goodness, this Mushroom, Capsicum And Sprouts Omelette is perfect for Guests come in, make an egg curry or egg biryani.

Mushroom capsicum curry- home style prescription

  1. Chop onions, tomatoes, mushroom and capsicum into small cubes and keep aside..
  2. Heat little oil in the pan and add chopped onions and saute till golden brown..
  3. Add tomatoes and cook till it gets mashed..
  4. Add turmeric powder, chilli powder, garam masala powder and salt and mix well..
  5. Add capsicum and mushroom and mix well. Add little water to the pan and allow the vegetable to cook well. Add chopped coriander leaves..
  6. Once the raw smell of the masala is gone and the gravy is thick our dish is ready to be served. This goes very well with dosa..
  7. If you want Chinese touch to the dish you may add soy sauce and little sugar to the dish at the last 5-10 minutes before putting the heat off..

Poach an egg and have it. Everything is supposed to be mild and flavorful. Add curry leaves at this stage. Cover it with lid until mushrooms turn soft. Once cooked, turn the flame high and.

Recipe: Delicious Lemon-parsley fish cake

Lemon-parsley fish cake. I attempted to make these fish cakes tonight and followed the instructions to the letter. The result was a wet, sloppy mess. I had to add four additional tablespoons of bread crumbs to get a fish cakes that I could press onto parchment paper and freeze, but the fish cake was still a wet in cohesive lump that did not cook well and fell apart.

Lemon-parsley fish cake In a bowl, combine cod, one egg, spring onions, parsley, mashed potato and lemon juice and zest. Author; Recent Posts; Follow me: Megan. is a self taught home cook who enjoys cooking healthy and simple foods and delectable desserts for her husband and kids and the frequent last-minute dinner guests her husband shows up with. Avoid pressing cakes together too tightly when forming. You can brewing parboil Lemon-parsley fish cake accepting 8 process so 4 furthermore. Here you go finish.

procedure of Lemon-parsley fish cake

  1. You need 1/2 kg of fish fillet.
  2. You need 1 tsp of oyster sauce.
  3. It’s of I tsp Apple cider vinegar.
  4. You need 1/2 tsp of back pepper.
  5. It’s to taste of Salt.
  6. It’s of Few drops of honey.
  7. Prepare of Chopped parsely.
  8. It’s 1 of tap lemon juice.

They should just hold together, staying delicate and flaky. Working in batches if necessary, add fish cakes to hot pan. Salmon, lemon and parsley fishcakes with a soft boiled hen's egg and celeriac remoulade. Put the potatoes in a large saucepan and cover with cold water.

Lemon-parsley fish cake one at a time

  1. Clean the fish and cut into sizeable pieces.
  2. Marinade the fish with the above spices with lemon and leave for 30minutes..
  3. After this, heat oil and shallow fry for 5 mins as you bast.
  4. Remove and bake in an oven for 15 minutes, serve with French fry's with cream of tartar sauce..

Bring the water to the boil and then reduce the heat slightly and. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess. Best thing you can make with canned tuna.

Easiest Way to Make Perfect Kale, New Potato & Chorizo Salad

Kale, New Potato & Chorizo Salad. Check out today's hottest recipes, celebrities, and cities at The New Potato, your premiere food You) and Colton Ryan (star of Broadway's Dear Evan Hansen and the upcoming new musical Girl From. Creative Studio & Magazine by sisters Danielle & Laura Kosann. Creators of The Social Ones movie.

Kale, New Potato & Chorizo Salad It is faster, safer, more open and completely free. Otherwise, potatoes can be quite bland and boring. That won't be a problem for us today! You effect browning blanch Kale, New Potato & Chorizo Salad accepting 3 method together with 3 moreover. Here is how you perform.

ingredients of Kale, New Potato & Chorizo Salad

  1. You need 1 bag of Kale, hard stalks removed.
  2. It’s 1 pack of chorizo slices, chopped.
  3. It’s 500 g of new/salad potatoes, halved.

Bring a large pot of salted water to a boil. Find new potato salad stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Boiling these delicious potatoes before roasting them serves three purposes: The insides get ultra creamy, the outsides get extra crispy, and roasting. One potato, two potatoes, three potatoes, four.

Kale, New Potato & Chorizo Salad individually

  1. Cook the potatoes in a pan of boiling, salted water until just tender. Drain & set aside. Place a large frying pan over a medium heat & cook the chorizo until just starting to colour & it's oil is released. Add the kale to the pan-don't worry if it seems like a lot it will soon wilt down!.
  2. Keep turning the kale over in the pan with the chorizo to stop it from sticking & burning..
  3. Once the kale has wilted right down add the potatoes & toss everything together so that it gets coated with the oil from the chorizo. Serve warm..

Five potatoes, six potatoes, seven potatoes, more! [Sing] One potato Two potatoes Three potatoes Four. It's a quick side dish that will win your family over. If the potatoes are larger than mouthful sized, cut them into smaller chunks. New Potato , Find Complete Details about New Potato,Fresh Potato,Potato,Holland Potato from Fresh Potatoes Supplier or Manufacturer-Jining Greenfarm Import And Export Co., Ltd. Learn how to make Dijon-roasted new potatoes & see the Smartpoints value of this great recipe.

How to Cook Appetizing Spinach and Meatballs pasta

Spinach and Meatballs pasta. While the meatballs and pasta are cooking, heat the butter in a large skillet over medium heat. Season with ½ teaspoon salt and ¼. Frozen spinach and mini penne pasta make this a complete meal.

Spinach and Meatballs pasta Drain the pasta and return it to the pot. Toss the pasta with the marinara sauce. While meatballs are cooking, prepare pasta according to package directions, drain and keep warm. You create sizzling fricassee Spinach and Meatballs pasta employing 13 process as well as 4 than. Here you are fulfill.

modus operandi of Spinach and Meatballs pasta

  1. Prepare 300 g of pasta.
  2. It’s 750 g of beef mince.
  3. You need 500 g of frozen chopped spinach.
  4. Prepare 1 of onion, chopped.
  5. You need 3 of garlic cloves, minced.
  6. You need of Fresh coriander leaves, chopped.
  7. You need of Salt.
  8. You need of Pepper.
  9. You need 1.5 cups of cream.
  10. It’s 3 tbsp of sour cream.
  11. It’s of Mozzarella cheese.
  12. You need of Cheddar cheese.
  13. Prepare of Parmesan cheese.

In a large skillet or sauce pan, pour jar of prepared spaghetti sauce. Serve meatballs and sauce over cooked pasta. Our children call these "Gramby Meatballs" because the recipe came from my dear It's a great way to make spinach palatable. These healthy Spinach Meatballs are easy to make, low carb and Paleo friendly, and freeze great!

Spinach and Meatballs pasta prescription

  1. Boil the pasta with salt, oil, and mixed herbs.
  2. Add spices you usually use for meatballs to the beef mince then shape mixture into small balls and either grill or fry.
  3. Fry the onion, garlic, and coriander leaves together in a pan. Then add the spinach and mix. Then add the spices, creams, and the cheeses and leave to thicken..
  4. Add the meatballs and pasta and mix. You can add some of the pasta water if you feel the mixture is too thick..

Spinach meatballs made with lean ground beef, frozen spinach, onions, garlic, and spices are delicious with pasta, rice, in salads, or sandwiches. Fresh spinach and bow tie pasta tossed in a delicious and warm garlic-butter sauce. This Garlic-Butter Pasta & Spinach dish is a once a week deal. My other half is obsessed with garlic. I had left over meatballs so I added it.

Recipe: Perfect Cream of Mushroom Soup With Spinach-Methi Egg Sandwich

Cream of Mushroom Soup With Spinach-Methi Egg Sandwich. My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. Spinach-Mushroom Scrambled Eggs Recipe photo by Taste of Home. The Best Spinach Egg Sandwich Recipes on Yummly

Cream of Mushroom Soup With Spinach-Methi Egg Sandwich Make Ahead Veggie Egg SandwichesFannetastic Food. Cream of mushroom soup With step by step photos. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always You can serve a side of any sandwich or toast – any kind of stuffed or open toast sandwiches can be made. You perform broiling brew Cream of Mushroom Soup With Spinach-Methi Egg Sandwich testing 29 program than 11 also. Here you go realize.

technique of Cream of Mushroom Soup With Spinach-Methi Egg Sandwich

  1. You need 200-250 grams of button mushrooms.
  2. It’s 1/3 cup of finely chopped onions or one small to medium-sized onion, finely chopped.
  3. It’s 1/2 teaspoon of finely chopped garlic.
  4. It’s 1 of tejpatta (indian bay leaf).
  5. You need 1-2 pinches of ground nutmeg powder or grated nutmeg.
  6. You need 1 cup of water.
  7. It’s 1 cup of milk whole or full fat – at room temperature.
  8. It’s 6 tablespoons of cream.
  9. Prepare 1 tablespoon of whole wheat flour (atta) or all purpose flour.
  10. It’s 2 tablespoons of butter.
  11. It’s 1-2 teaspoons of chopped parsley or coriander leaves (dhania patta).
  12. Prepare As required of freshly crushed black pepper.
  13. You need As required of salt.
  14. Prepare 1 teaspoon of finely chopped parsley or coriander leaves.
  15. Prepare of For Sandwiches..For filling:.
  16. It’s 1 tablespoon of Butter.
  17. You need 1 of large clove Garlic chopped finely.
  18. You need 1/2 cup of Sweet corn kernels or bhutte ke dane boiled.
  19. You need 1/2 cup of Spinach,.
  20. You need 1/2 Cup of Methi rinsed well and chopped.
  21. Prepare 2 teaspoons of All purpose flour.
  22. It’s 1/2 cup of Milk Cold/chilled.
  23. It’s 2 of Eggs boiled.
  24. You need 2-3 tablespoons of Cheese.
  25. You need To taste of Salt.
  26. You need 1/2 teaspoon of Black peppercorns Freshly crushed, to taste.
  27. You need 1/4 teaspoon of Red chilli flakes.
  28. You need 4 slices of Bread.
  29. You need As needed of Butter or butter spread,.

Crostini or bruschetta also pair well. Egg Sandwich recipe is great to be devoured by the fitness freak in you. There is no denying the fact that eggs should be eaten by people of all ages, thus making this sandwich recipe fit for everyone. To make these sandwiches healthier, substitute the normal white bread with some brown or multigrain.

Cream of Mushroom Soup With Spinach-Methi Egg Sandwich singly

  1. Melt the butter in a heavy saucepan. add the bay leaf and saute till fragrant for about 2 to 3 seconds. add the finely chopped onions and garlic. saute till the onions soften and become translucent..
  2. Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. Add the sliced or chopped mushrooms and saute till the mushrooms start to release water. saute till all the water dries up and the mushrooms become a light golden, then add freshly crushed black pepper and mix well..
  3. Add water first followed by milk. stir well and season with salt. on a low to medium-low flame let the soup come to gentle simmer first. the mushroom soup would also begin to thicken. stir at intervals. simmer for about 4 to 5 minutes till the soup thickens more..
  4. Cool it and blend,then add the cream and chopped parsley. simmer mushroom soup or 1 to 2 minutes more stirring often. lastly, sprinkle ground nutmeg powder and stir. Switch off the flame and pour the soup in individual serving bowls..
  5. For filling of sandwiches…..Boil the corn in pressure cooker. Once cool to touch, separate the kernels. Or use canned corn kernels, do drain the liquid well. Also chop the garlic and spinach. Prepare rest of the ingredients for making filling..
  6. Heat the butter in a pan on medium heat. Once it is melted, add chopped garlic. Saute for a minute. Then add boiled corn kernels. Stir well and cook for 2 minutes. Then add chopped spinach,methi leaves. Mix and cook for couple of minutes, leaves will get wilted very soon. Then sprinkle all purpose flour. Cook with stirring constantly for 1-2 minutes..
  7. Now add chilled milk. so you won’t get any lumps of flour. Let the milk come to a boil and simmer till it gets thick. Do stir occasionally. The mixture should be really thick like paste, not runny Once it gets thick, add salt, pepper and red chilli flakes. Mix well..
  8. Mix in grated cheese and mashed boiled eggs. turn off the stove. Remove the mixture to a bowl, so it gets cool faster..
  9. Take sandwich bread slices. Spread the creamy mixture on one slice. Cover it with another slice of bread. Do same with next sandwich. Heat the grill pan on medium heat. You can use grill plate in you sandwich machine or grill machine. Alternately you can make on non stick pan (now low heat to get crispy bread) or sandwich toaster..
  10. Apply little butter spread on the top of the bread slice. Once the pan is hot, put the buttered side down. while cooking slightly press with spatula. While the bottom side is cooking, apply butter on this side of the slice as well. Flip it very carefully and grill the other side as well. Remove it to a plate and slice it using sharp knife..
  11. Serve the cream of mushroom soup steaming hot garnished with parsley or coriander with sandwich..

Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole. Reviews for: Photos of Spinach and Mushroom Egg Casserole. Healthy vegetarian dinner option when paired with a sandwich Toppings are totally optional, but make it look pretty. A few green leaves, a swirl of cream (vegans can use coconut cream) and some seeds make. Bourbon Pecan Chicken is pan-fried and coated in a creamy bourbon pecan sauce.